The specific maintenance method of green dill

1. Light: Put the green dill in a place with the best indoor light, or move it to a sealed balcony to bask in the sun at noon. At the same time, open windows as little as possible when the temperature is low, because the leaves may be frostbited in a very short period of time.

2. Temperature: In the north, the room temperature is above 10°C, the sclerotin can survive the winter safely, and the temperature is above 20°C, the sclerotin can grow normally.

3. Water: The amount of watering in autumn and winter should be strictly controlled according to the room temperature. Before heating, the temperature is low and the soil evaporation of the plants is slow. To reduce watering, the amount of water should be controlled between 1/4 and 1/2 of the original. Even after heating, watering should not be too frequent. Watering should not be poured into the basin, and water should be leaked from the brown wire. In addition, water should be sprayed to the aerial roots of palm stumps to reduce insufficient water absorption due to excessive evaporation. The water poured in winter is better than the water after drying for a day. If the water is too cold, it is easy to damage the roots.

4. Fertilizer: Before winter, spray liquid inorganic fertilizer as the main method, and the time is about once every 15 days. After winter, the fertilization is mainly sprayed on the leaf surface, and sprayed mainly through the stomata on the leaf surface, and the fertilizer is absorbed through the stomata on the leaf surface, and the fertilizer effect can directly act on the leaf surface. Foliar fertilizer should use special fertilizer, ordinary inorganic fertilizer is not easy to be absorbed by foliage.

5. Disasters and pests: Diospyros plants are susceptible to pests and pathogens. Typical pests that affect green saplings include mealy scale insects, red spiders, and scale insects. Powder scale insects are usually the most common, and can be killed with alcohol, cotton swabs, removed, or removed by hand.